Grape "must" isn't its aroma. It's the freshly pressed grape juice that gets fermented and turned into wine. The word derives from the Latin vinum mustum, meaning "young wine," as must is the ...

It's fermented grape juice in a glass, sure, but as Moore said, it always goes back to food and experience and connection. "Wine isn’t just alcohol. It’s not Everclear, or those BuzzBallz that ...

Made by letting grape juice ferment alongside juice from apples, quince, or cherries and other fruit, coferments are hard to categorize but easy to enjoy. Is it wine? Is it cider? Who cares?!

Fans of a good glass of wine from Lower Austria will have to be brave: Very little grape juice is maturing in the barrels ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

There's some irony here. All US wine and liquor has been yanked from BC Liquor store shelves in tit-for-tat retaliation to ...

Nation is now the world's ninth-largest wine consumer; Export market worth US$933 million last year, making Argentina ...

France’s reputation as a leader in fine wine has been achieved because their winemakers have spent many centuries learning ...