making it incredibly versatile and adaptable to different recipe applications. As you’ll see below, tofu can become vegan egg, chicken, pork—whatever you’re craving, there’s a good chance you can use ...
We tapped an expert to learn the secret behind a good tofu marinade. Though it's bland in its organic state, tofu is extremely absorbent, readily soaking in all the flavors you bestow upon it.
Soaking or cooking soybeans is a good way to reduce their antinutrient content. Sprouting is another helpful strategy. According to one older study, sprouting soybeans before making tofu reduces ...
This sweet and sticky tofu stir fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of the ...