Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...
Salt spikes in streams after icy roads are cleared in winter pose health threats to developing salmon, new research shows. The amount of road salt, or chloride levels, can be ten times higher than ...
Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it among the vegetables, and heat through without stirring for 1–2 minutes.