Cover bowl, and let marinate in refrigerator 24 hours. Remove goat mixture from refrigerator. Heat oil in a large pot or a deep-sided skillet over high until shimmering. Working in batches as ...

Meanwhile, mix the goat's cheese, egg, cream, salt and pepper. Mix well. When the spinach has cooled, chop coarsely with a knife. Add the chopped spinach to the previous mixture. Cut the puff ...