Ever since I was diagnosed with celiac disease, I've whipped up these gluten-free pancakes dozens of times. My kids love them even more with chocolate chips and maple syrup. – Kathy Rairigh, Milford, ...

Snacks: If you make your own vegan milk at home, this recipe is for you ! Preparation: Step 1: Once you filtered the almond ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Mix pearl millet flour, powdered sugar mixture, and baking soda in a bowl. Add 1/4 cup ghee little by little to the mixture and keep mixing.

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

MARKS and Spencer has revealed its popular Valentine’s Day meal deal is returning – and it’s just £12.50 per person. The three-course line up includes luxurious dishes like ...

And, lucky us, Ben McLauchlin is here to help us celebrate her birthday, baking up a decadently delicious low-carb birthday cake that also happens to be naturally ...

You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made ...

Different grains contain varying levels of protein, and the more protein a flour contains, the more gluten ... much baking soda (which causes batters and doughs to spread) or baking powder ...