Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For the marinade: Two lemons Six cloves of garlic One tablespoon of honey 100ml ...
That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.
That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.
1. Preheat the oven to 200°C (180°C fan-forced). 2. Smear chicken – Mix all the lemon garlic butter ingredients together in a bowl. Loosen the chicken skin to create pockets. Smear about ...
This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.