Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

"Since this technique isn't used regularly, it can be tricky to manage oven temperatures and ensure the glaze doesn't burn." "Make sure to remove the skin from the ham before scoring it and adding ...

and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...

That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal ... Give it a try then let us know if you have a favorite holiday recipe. Heat oven to 350°F.

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.