“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and lime juice ...

The Gin & Cabernet Sour, from wine brand WSJ Wine, pairs up the juniper, bitter notes of gin with the rich, heavy flavors of Cabernet Sauvignon, balanced with Cointreau, simple syrup, and lemon juice.

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

The rhubarb syrup adds fresh, bittersweet notes to the classic components of a gin sour: gin, lemon, and egg white. This drink can be topped with a range of garnishes, including fresh rhubarb ...

The Pink Lady is essentially a gin sour, following the classic sour format, which calls for two parts spirit, one part sweet, and one part sour. The earliest printed recipe includes both gin and ...

Gin, Campari and sweet vermouth. Do it. Do it now. Jazz up a Gin Sour with some fruit. Handily, you can use defrosted frozen blueberries for this as well as fresh, although you also need egg white ...

Next up in the series is the Tanqueray Clover Club, a fruity take on a gin martini that feels modern and classic in equal ...

The Gin & Cabernet Sour, from wine brand WSJ Wine, pairs up the juniper, bitter notes of gin with the rich, heavy flavors of Cabernet Sauvignon, balanced with Cointreau, simple syrup, and lemon juice.