Gin, Campari and sweet vermouth. Do it. Do it now. Jazz up a Gin Sour with some fruit. Handily, you can use defrosted frozen blueberries for this as well as fresh, although you also need egg white ...

The Gin & Cabernet Sour, from wine brand WSJ Wine, pairs up the juniper, bitter notes of gin with the rich, heavy flavors of Cabernet Sauvignon, balanced with Cointreau, simple syrup, and lemon juice.

The rhubarb syrup adds fresh, bittersweet notes to the classic components of a gin sour: gin, lemon, and egg white. This drink can be topped with a range of garnishes, including fresh rhubarb ...

A variation on the pre-prohibition era gin sour, this beautiful red martini is one of my favorite cocktails to make. The easy ...

The Pink Lady is essentially a gin sour, following the classic sour format, which calls for two parts spirit, one part sweet, and one part sour. The earliest printed recipe includes both gin and ...

The Gin & Cabernet Sour, from wine brand WSJ Wine, pairs up the juniper, bitter notes of gin with the rich, heavy flavors of Cabernet Sauvignon, balanced with Cointreau, simple syrup, and lemon juice.

Next up in the series is the Tanqueray Clover Club, a fruity take on a gin martini that feels modern and classic in equal ...