Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with ...

Besides being a desi diet staple, ghee is also used for beauty, health and various other purposes in our everyday routine.

Authorities seized 4,000 kg of suspected adulterated ghee from a firm in Gujarat's Banaskantha district. The ghee was found adulterated with soybean a ...

Ghee and butter are popular kitchen staples that enhance the taste of various dishes. While both offer unique benefits, their nutritional differences can help determine which is the better choice ...

Ghee, often hailed as the 'golden elixir,' is a staple in every Indian kitchen. From replacing cooking oil to being a ...

Making gujiyas extra crispy is not that difficult. Follow these simple tips to make your gujiyas just like a halwai.

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.

Butter has a creamy texture and a rich flavor that is often used in baking, cooking, and as a spread. Unlike ghee, butter contains lactose and casein, which can affect individuals with dairy ...

It’s very similar to the famous bulletproof coffee, however, while that uses butter and MCT (medium-chain triglyceride) oil, this one uses ghee. Besides giving your coffee a creamier texture and a ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

Be careful not to burn it. You can leave the garlic bits in for a stronger flavour or strain the ghee if you prefer a smoother texture. Allow it to cool slightly, then transfer to an airtight jar.