Close-up of white rice served with dal or curry, topped with ghee, on a banana leaf during lunch on the table delicious chicken biryani Delicious and spicy home made chicken biryani being served in ...

As is usual with almost any discussion in Guyana, the debate over “Seven Curry ... Rice, 20 oz; Daal (mixture) 6 oz for rice eater; 4 oz for flour eater; Flour, 16 oz; Oils/ Ghee, 1 oz ...

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Chicken curry is a flavourful dish made with tender chicken simmered in a rich, spiced gravy. Its blend of aromatic spices, onions, tomatoes, and herbs creates a comforting and satisfying meal.

This quick and easy chicken curry is creamy ... This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes. Take the curry off the heat, stir in the yoghurt ...

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal. By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa ...

Birthday girl Shruti Haasan's approach to her diet is all about balance, simplicity, and finding foods that bring her joy.

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In a large bowl, place the chicken and rub with the salt, turmeric, lemon ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...