We do not know how to make sauerkraut here in the United States! Sometimes, one of these hearty authentic German recipes is just what you need at the end of a long day. These are the best German ...

Pork chops can be transformed into a juicy, flavorful delight with a staple of German cuisine: sauerkraut. Learn how this ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Nestled in the heart of New Ulm, Minnesota, there’s a little slice of Germany waiting to transport you back in time. The ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

Welcome to Veigel’s Kaiserhoff, a culinary time machine nestled in the charming town of New Ulm, Minnesota. This isn’t just ...

“It really must be a German gene in me,” says William ... While some cooks turn to Silver Floss-brand sauerkraut, making your own is the only option for others. However, it takes a few months.

This limited-time yearly classic is a bold way to ring in the New Year, blending the tangy zest of sauerkraut with creamy goodness that has become a must-try tradition for many. For Pennsylvanians of ...

Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time yearly classic is a bold way to ring in ...

Oktoberfest in Chippewa Falls will continue under new management by the Northern Wisconsin State Fair Association despite the ...

The pig “roots forward” so if your first meal includes pork, you’ll move ahead all year, according to Pennsylvania German folklore. The swelling of the sauerkraut symbolizes bounty.