In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...