This garlic herb chicken, paired with creamy cauliflower-potato purée and crisp charred asparagus, is one of those dishes. Its comforting flavors and hearty balance make it perfect for unwinding ...
Preheat oven to 200°C and mix butter, garlic, chili flakes, salt, and herbs. Coat chicken with the butter mixture and place on a foil-lined baking sheet. Cover with foil and bake for 30 minutes.
Nestled in the heart of Boston at 228 Tremont Street, 4th Wall Restaurant & Bar is the kind of place that makes you wonder why you ever bothered with fancy, white-tablecloth establishments. This joint ...