With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...
Seafood Fusion. That's the name of the game at a brand new restaurant in Elk Grove. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Hook and Reel to learn how they make their ...
You half expect the talented Mr. Ripley to walk by. On the menu, the freshest seafood abounds, but a modest signature pasta called me: Paccheri alla Vittorio. A decadent, velvet-smooth sauce is ...