These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

When chicken wing prices started soaring, Wingstop innovated by introducing their incredible buffalo chicken thighs. This copycat recipe brings that same crispy, saucy goodness to your kitchen, ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

These sweet and sticky chicken thighs are packed with flavour and simple to make. Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

Order a plate of their Signature Yangnyum, grab a cold beer, and prepare to embark on a culinary adventure that’ll have you ...

So, my fellow food adventurers, if you find yourself in Pendleton, Oregon, do yourself a favor. Follow the neon glow to the ...

To successfully bite into this Zipper food hall stall’s legendary Portland fried chicken sandwich, you may need to unhinge your jaw: Fried chicken thighs retain serious height on their brioche bun, ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

This narrowed your list down to the places offering what Southerners think of when someone mentions fried chicken: Bone-in, served up as white meat or dark, in breasts, thighs or legs. And now ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...