But then things start to get interesting. There’s a Pork Chop Sandwich that’s essentially a Southern pig roast in handheld form. And then there’s the Fried Bologna Sandwich. Yes, you read that right.

The fried chicken is placed atop lettuce, tomato, and mayo. I'd heard great things about the brand's spicy menu, especially its chicken sandwiches and nuggets, so I was excited to try this.

The pork chop sandwich is a thing of beauty, a testament to the power of simplicity when you’re working with quality ingredients. And don’t even get me started on the fried bologna sandwich. It’s like ...

This grocery store's Mediterranean orzo pasta salad was ranked the best store-bought pasta salad by Tasting Table.

"One thing from the '70s is that these were fairly common. You could go to many restaurants and just order it as a meal." ...

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Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Smarter, faster on what matters.

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...

Whether you’re planning a trip to New Orleans for the Super Bowl or for Mardi Gras, there is plenty of vegan food waiting for ...