Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and ...

Whether you prefer classic breakfast or some barbecue fare, there are plenty of places to try during this frigid weather.

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

Related: This Nostalgic Diner in Arizona Will Make You Feel Like You’re in the 1950s You’ll see families sharing meals, ...

The James Beard Foundation, basically the Oscars of the food world, gave Fry Bread House their America’s Classics Award. That ...

“The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak 'n Shake is delivering the ...

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"It's an emotional day. There's always a risk of something like this when you own your own business. But it's not a reality you want to face," said co-owner Nick Rancone.

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...