Ready for a zingy, vibrant treat? This lemon-wild blueberry smoothie is a burst of fresh, tangy goodness that’ll brighten up your day! The tartness of lemon combines perfectly with the sweet, slightly ...
This week’s Young Writers Project entry is “Blueberry bars,” by Laura Bennett, 14, of Chester. Artwork is “Blueberry Scones,” by Spencer Lutsky, 14, of Waitsfield.
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All-purpose flour, sugar, unsalted butter, eggs, baking powder, baking soda, salt, fresh blueberries, greek yougurt, vanilla. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
I made a Blueberry Buttermilk Spice Cake that afternoon before they arrived with the idea that I would serve it as part of breakfast Tuesday morning, because it is one of those cakes that is ...