The first British beef to be exported to France for six years was being displayed today at a French food fair. The display was organised by the Meat and Livestock Commission (MLC) after the ...
Braising meats low and slow in whatever wine is available is the key to creating a rich, comforting French favourite, boeuf Bourguignon. And a well-balanced, meticulously flavoured Bouillabaisse, ...
When it comes to sides, most of the chefs said the French fries at McDonald's can't be topped. "I do think I like the McDonald's fries better than the Chick-fil-A waffle fries, I will say," she ...