Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...
French châteaux come in all shapes and sizes. Some estates are castle-like with sprawling grounds and outerbuildings, perfect ...
Frozen french fries are all the rage in France as the gourmet capital pivots to fast food, experts say. Konstiantyn Zapylaie - stock.adobe.com They’re ready for this gelée. Faithful French ...
France has long been at the forefront of food waste reduction policies, and its latest regulatory push is setting a new benchmark for European supermarkets. Under strengthened laws, retailers must now ...
Possibly’s founder and the Provost for sustainability at Brown University Stephen Porder recently visited a supermarket chain ...
DEAR MISS MANNERS: A friend with whom I sometimes travel is extremely careful about the foods she eats: no meat, wheat, sugar ...
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Eater NY on MSNA French Chef Split From Her First NY Restaurant After a Month. Now, She’s Opening a New Spot.The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...
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