Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...
We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken ...
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Vallery Lomas’s recipe falls into the latter category. There are noodles, collard greens, white beans and andouille sausage, which sizzles and gives off its smoke and spice to all that stuff.
Gradually add oil in a thin, steady stream, whisking until smooth and combined. Add collard greens, chard, and fennel to vinegar mixture in bowl. Massage greens-and-vinegar mixture with clean hands ...