This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of ...

Recent research has made significant strides in improving the biosynthesis of various natural products, including phenolic acids and flavonoids, by manipulating E. coli's metabolic pathways and ...

Yerba mate, along with tea and coffee, is one of the world's most popular caffeinated beverages. Widely consumed in South ...

The research sets the stage for a deeper understanding of Penthorum chinense Pursh's evolutionary journey and its metabolic potential, particularly in the biosynthesis of beneficial flavonoids.

The red arrow indicates upregulation and the green arrow indicates downregulation. 4.2 UV-B stress affected two common metabolic branches of the phenylpropanoid pathway: flavonoids and lignin ...

Biosynthesis is the generation of natural products through enzymatic reactions, as in cellular metabolism. Successive enzymatic reactions by a number of enzymes are generally required to achieve a ...

According to the National Capital Poison Center, a not-for-profit poison control organization, at least 85 drugs—including ...

Analysis of the yerba mate plant genome reveals that caffeine was key for the evolution of its metabolic complexity and ...

1 Department of Horticulture and Life Science, Yeungnam University, Gyeongsan, South Korea. 2 National Institute of Horticultural & Herbal Science, Wanju, South Korea. High temperature is one of the ...

Institute of Virology and Biotechnology, State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of ...