Drain. Cut into two-inch strips. Place in a large pot, cover generously with vegetable broth (reserve 1/3 cup broth for later), and bring to a low boil. Cook until collards are almost tender, about 20 ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

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What's more, you don't need to break the bank to follow this eating pattern. There are ample nutritious, budget-friendly ...

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Hungry for a taste of Old Florida? These legendary restaurants serve up timeless flavors, rich history, and classic dishes in ...