Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Cut into 2-inch chunks, pat dry, and place in a bowl. Season with salt, lime zest, & 1 tbsp lime juice. Massage gently. Sprinkle with Thai basil and regular basil. Serve with lime wedges over rice.

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

Rajesh Karkera presents his late mother Shobha Karkera's recipe for Baked Fish In Green Masala. "This is a simple yet satisfying baked fish recipe by my mom. Eating fish, especially in fried form ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

Poaching doesn't get enough love as the perfect way to cook fish. But if you've never tried this method before, there are ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...