Spray a little oil into the pan and add four of the fish cakes, spacing them apart and flattening each one slightly. Cook for 2–3 minutes on each side or until cooked through. Set the cooked ...
To fry, heat the oil and butter in a large frying pan. Fry the fish cakes on each side for a few minutes until they have developed a good golden-brown crust and the centres are hot. To make the ...
It's important, otherwise your mackerel fish cakes will fall apart in the pan as ... about 3 to 4 minutes on each side. They should be a soft golden brown. Serve with lemon and lots of fresh ...
The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...