Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7. Grease the sides of a 20cm ...

The time-capsule Kent market town of Tenterden has a wide high street flanked by handsome Georgian buildings, weatherboarded ...

Line a 36 x 13 x 2.5 cm rectangular tart tin with phyllo pastry sheets, brushing each layer with milk. Bake at 180°C for 15 minutes, or until cooked and lightly golden. Meanwhile, pan-fry butternut ...

Swapping out pastry for crunchy, scrunched-up phyllo sheets creates a topping that’s as tasty as it is dramatic. You simply drizzle sheets of phyllo with olive oil, crumple them up, and arrange ...

Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit ... You don’t have to make the pastry from scratch, but you still get a very flaky result.

Brush a square 20cm pan with olive oil. Cut the sheets of pastry in half. Fit a layer of phyllo into the pan. Brush with oil and repeat with the remaining layers. Mix the ricotta and cottage cheese to ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...