6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

Fresh Falafel with Yemini Sauce Recipe by: Colm O'Gorman I can't abide store-bought falafel. Nothing beats the fresh, herbaceous taste of homemade deep-fried chickpeas ...

Use an ice-cream scoop to portion out the falafel mixture and roll into balls (about 40 g/1½ oz each). Place as many as will comfortably fit into the air fryer without touching, and spray ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

But what if I told you it could be even better? In this creative spin by Elana Besser, traditional falafel are tossed in homemade Buffalo sauce, adding a little bit of spice. Think: saucy Buffalo ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Sabra has recently launched two new flavors in the market - Chimichurri Hummus and Falafel Style Hummus. Customers can locate ...