If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

But what if I told you it could be even better? In this creative spin by Elana Besser, traditional falafel are tossed in homemade Buffalo sauce, adding a little bit of spice. Think: saucy Buffalo ...

Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of sauce per serving 4 falafels and 2 tablespoons of sauce ...

Fresh Falafel with Yemini Sauce Recipe by: Colm O'Gorman I can't abide store-bought falafel. Nothing beats the fresh, herbaceous taste of homemade deep-fried chickpeas ...

Instructions Add all the ingredients for the falafel (including the reserved water from the chickpea can and ½ teaspoon of salt) to a food processor. Pulse for around 20 seconds or until ...

Sabra has recently launched two new flavors in the market - Chimichurri Hummus and Falafel Style Hummus. Customers can locate ...

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Serve a couple of falafels inside each flatbread, loaded with all the toppings you like – pickled chillies, grated carrot, pickled red cabbage, tahini sauce and hummus or yoghurt dip.