Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Indulge in the delicious flavors of the Middle East with this easy falafel balls recipe. These crispy and flavorful chickpea ...

6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

The perfect falafel is crispy on the outside and soft on the inside. This easy air fryer falafel recipe is easy to make ahead ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Food blogger Bethica Das, who lives in the UAE, has a recipe for Falafels or Fried Chickpea ... out of the ground mixture with the help of a falafel maker. Refrigerate for an hour.

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

Looking for a gluten-free falafel? A food processor makes making ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer ...