Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?
Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.
Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.
It’s the meat Politi favors. “I am more likely to buy pork because it’s less expensive and I am more skilled at cooking it. If I have guests, I usually ask for food preferences or allergies ...