Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast ...

A bowl of kitfo with gomen and aiyb - The Image Party/Shutterstock I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.