Espresso: Fresh espresso, cooled to room temperature, is ideal. If using coffee, brew it double-strength to maintain intensity! Eggnog : Fresh, high-quality eggnog makes a difference.
I began a mission earlier in 2024 to discover the best espresso martini in town. However, I quickly realized that to accurately apply that label I needed to sample more than I was able to around town.
Considering that flavored, vodka-based martini cocktails — the appletini, the cosmopolitan, or the espresso martini -- wouldn't have their heyday until the 1980s and 1990s, Taylor and Hudson were ...
A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.