Strain the espresso martini into the chilled glass ... as this allows for a better foam or ‘crema’ on your cocktail. Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like ...
In a cocktail ... coffee liqueur, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top ...
The once-vintage cocktails have experienced a full resurgence of popularity and are now a staple on bar menus once again. What makes a truly delicious espresso martini? According to Ferrone ...