Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

The US Food and Drug Administration’s ban on red dye 3, also known as erythrosine, could have several implications for Jamaican consumers and manufacturers. The focus must be on protecting the ...

Summary: Entrepreneurs often grapple with the decision of whether to structure their business as a Company or a Limited Liability Partnership (LLP). Both offer the advantage of limited liability and ...

Red dye No. 3 Also known as erythrosine, red dye No. 3 can be added to candies, cakes, cupcakes, frosting, jams, certain condiments, strawberry flavoured milk, frozen desserts and fruit cocktail ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before.

Lewis Hamilton could not hide his excitement as he walked among the road cars in the ‘heritage section’ of Ferrari’s headquarters in Maranello, Italy. As he spotted a bright red Ferrari F40 ...

Look out for Red 3, FD&C Red No. 3, erythrosine or E127 in the ingredients list of your favorite processed foods. Anhelina Chumak/iStock via Getty Images Plus Lorne J. Hofseth, University of South ...

Red No. 3 (also known as erythrosine) gives certain foods and drinks a distinct and bright, cherry-red hue. Here’s a complete list of common products that contain the dye: Joy Saha is a staff ...

Lewis Hamilton arrives at Maranello. / Ferrari Press Image. Photographer: Andre D. Wagner. Speaking about his career as a Formula 1 driver, an investor, and an entrepreneur, Lewis Hamilton ...

Australia are more athletic, agile and powerful than England - but that is not the reason for the gulf between the two teams in the Women's Ashes, says head coach Jon Lewis. England are 10-0 down ...

It is made from petroleum and chemically known as erythrosine. The dye was initially correlated with cancer in rats more than 30 years ago, however, it has remained in our foods, beverages ...