As we settle into the new year, we have an eye firmly on the latest additions to the South’s culinary scene. From classic ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

Introduction to PLGA as Microsphere MaterialPoly (lactic-co-glycolic acid) or PLGA is a co-polymer synthesized from lactic acid and glycolic acid, widely recognized for its exceptional ...

Post-silicone oil filling Ocular hypertension tied to changes in anterior segment anatomy and aqueous humor flow dynamics ...

French precision fermentation startup Standing Ovation has partnered with Ajinomoto Foods Europe to produce animal-free ...

The oil spill in the Black Sea that has hit Russian and Crimean coasts since mid-December is particularly hard to clean up because it involves a "heavy" fuel that is less likely to float.

The global polymer emulsions market revenue was around US$ 33 billion in 2023 and is estimated to reach US$ 60.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.9% during the ...

New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in food ...

However importantly, in the Illumina method rapid emulsification occurs with a vortex mixer. The number of template particles used directly influences the quantity of cells that can be prepped and ...