As we settle into the new year, we have an eye firmly on the latest additions to the South’s culinary scene. From classic ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or ...

San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

Introduction to PLGA as Microsphere MaterialPoly (lactic-co-glycolic acid) or PLGA is a co-polymer synthesized from lactic acid and glycolic acid, widely recognized for its exceptional ...

An article published in the journal Scientific Reports describes how researchers analyzed biofilm produced by bacteria found ...

New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in food ...

Researchers isolated a strain of Pseudomonas alcaligenes that can withstand temperatures as high as 44 °C from a hot spring ...

For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

The oil spill in the Black Sea that has hit Russian and Crimean coasts since mid-December is particularly hard to clean up because it involves a "heavy" fuel that is less likely to float.

After rapid weight loss caused her ‘Ozempic face,’ a beauty influencer underwent a $9000 surgery similar to a Brazilian Butt ...