As we settle into the new year, we have an eye firmly on the latest additions to the South’s culinary scene. From classic ...

There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or ...

San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

Introduction to PLGA as Microsphere MaterialPoly (lactic-co-glycolic acid) or PLGA is a co-polymer synthesized from lactic acid and glycolic acid, widely recognized for its exceptional ...

An article published in the journal Scientific Reports describes how researchers analyzed biofilm produced by bacteria found ...

Researchers isolated a strain of Pseudomonas alcaligenes that can withstand temperatures as high as 44 °C from a hot spring ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

An article published in the journal Scientific Reports describes how researchers analyzed biofilm produced by bacteria found in the El Medano hot ...