Her checkup ultimately revealed that, beyond her all-you-can-eat chocolate cake encounter, she was also dealing with lead toxicity. Alaska Woman Rescues Curious Opossum After Wild Animal Wanders ...

Valentine's Week includes Chocolate Day on February 9, focusing on the joy of giving and receiving chocolates. The article explores various types of chocolate, their historical background ...

As you make a place in your diet for the comforting taste of chocolate, it can be helpful to know the risks and benefits of eating it. So, is chocolate good for you? Or is chocolate bad for you?

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data to confirm this link. Scientists at Missouri University even gave spot-prone subjects chocolate to eat and observed their skin for the next week - with no effect. Nutritionists say that ...

If I were to confess my worst habit, it would unquestionably be eating chocolate. I've got a serious sweet tooth and decided to go cold turkey to see if I could kick the habit. Over the Christmas ...

While some studies suggest eating chocolate benefits heart health, the research is largely inconclusive. Any potential heart-health boosts only apply to dark chocolate or cocoa extract—not milk ...

According to researchers, consuming milk chocolate may be a "fat-burner in postmenopausal women" - but you need to eat at a specific time. Whilst eating the sweet treat may not seem like the right ...

Nothing says Valentine’s Day like a box of chocolate. But this Feb. 14, treat your loved one to the rich, health-boosting benefits of dark chocolate. Chew on this: chocolate — specifically ...

e.l.f. Beauty, Inc., together with its subsidiaries, provides cosmetic and skin care products under the e.l.f. Cosmetics, e.l.f. Skin, Well People, Naturium, and Keys ...

White chocolate has antioxidants that help keep your skin healthy by fighting off harmful stress and inflammation. It’s full of minerals such as magnesium, calcium, and potassium that help keep your ...

In other words, eating something like chocolate past its "best by" date usually just means it won't taste as good, not that it'll make you sick. But if the chocolate in question has a "rancid ...