I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.
Making fresh pasta isn’t as easy as cooking a box of dried fettuccine or tagliatelle from your pantry, but there’s a reason ...
Turn the crank (if you don't have an electric pasta maker) and take hold of the thinner, smoothed-out dough as it comes out the other side. This is where the trick comes in. Your dough is not yet ...