There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly. Cut eggplant in half, and scrape flesh into a fine sieve set over a bowl ...

Vegetarians will be thrilled, as there's not a bit of meat in it. It’s replaced by eggplant, which lends a unique, umami flavour. The eggplant casserole is similar to parmigiana, one of the most ...

3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil and stir-fry the ground beef, the naganegi long onion and ginger.