2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
This year, said dinner organizer Robert Scott, the congregation’s volunteer cooks used 3,360 eggs and 850 pounds of flour to make more than 1,000 pounds of homemade noodles. They also plan to ...
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