On Monday, Amy Nixon, a housing and macroeconomic analyst in Dallas, said on social media that she had spent more on a dozen eggs than a pound of fresh ground beef. Americans are still recovering ...

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Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

The burger chain is not as dependent on chicken as some of its fast-casual peers, per Lynch, but beef makes up a third of its costs. The return of the bird flu is throwing a wrench in egg and ...

Divide the beef and onion mixture over the rice, then top each portion with an egg. Add the edamame and pickles to each bowl, scatter the furikake on top and serve immediately.