Beat the egg yolks and sugar for the custard until they become pale and ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

We’re bringing a bit of Latin America custard to your dessert ... flan and a Spanish flan? Spanish flan doesn’t require whole eggs, just the egg yolks. Can I use a springform pan to make ...

Flan is one of those desserts that always seems difficult to make—caramel and custards, eek!—but it’s really quite easy. The silky custard is sweet, slightly jiggly and full of caramel ...

Place a 23cm/9in fluted flan tin on ... For the custard, whisk the eggs and sugar together in a bowl. In a saucepan, bring the cream to the boil then add it to the egg and sugar mixture.

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...