Combine the cornbread mix, creamed corn, chilis, cheese, eggs, and water in a large mixing bowl. Pour the cornbread mixture over the chili and spread to cover it. Bake for 10-12 minutes or until ...
Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.
almost any flavorful cheese such as Monterey Jack, or Swiss, can take the place of cheddar; and a pre-cooked protein like crumbled breakfast sausage, chorizo, or tempeh can switch places with the ...
If you're eating breakfast out, DeCicco suggested ordering a baked potato with the skin on, which is filled with fiber. If an omelet or an egg scramble ... or regular cream cheese as a toast ...