There are not many ingredients in this recipe and it is simple to ... using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C ...
Break in the eggs ... Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough sausages can be frozen at this point. However if you wish to bake them ...