The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.

The world's botanic gardens must pull together to protect global plant biodiversity in the face of the extinction crisis, amid restrictions on wild-collecting, say researchers. A major study of ...

The results suggest that the world's living collections have collectively reached peak capacity, and that restrictions on wild plant collecting around the world are hampering efforts to gather ...

"Tens of thousands of plant species are edible, yet just a few hundred have been domesticated and a mere 15 species provide 90 percent of our calories. "Hundreds of wild plants were collected ...

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The results suggest that the world’s living collections have collectively reached peak capacity, and that restrictions on wild plant collecting around the world are hampering efforts to gather ...

Foraging for wild food is most popular in autumn, when berries ripen and mature on plants in hedgerows, woods, parks and coastlands. Temptingly bright red berries shine out like jewels and are easy to ...

With a little research, you can find the perfect plant for your environment. The North Carolina Extension Gardener Plant Toolbox is an excellent resource for getting started. While research has ...

At a time when vintage homes are becoming a rare gem among cookie-cutter, sleek and modern designs, one North Carolina house from ... listings on the Zillow Gone Wild Instagram page.