The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.

"Tens of thousands of plant species are edible, yet just a few hundred have been domesticated and a mere 15 species provide 90 percent of our calories. "Hundreds of wild plants were collected ...

The results suggest that the world's living collections have collectively reached peak capacity, and that restrictions on wild plant collecting around the world are hampering efforts to gather ...

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The world's botanic gardens must pull together to protect global plant biodiversity in the face of the extinction crisis, amid restrictions on wild-collecting, say researchers. A major study of ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

The results suggest that the world’s living collections have collectively reached peak capacity, and that restrictions on wild plant collecting around the world are hampering efforts to gather ...

Foraging for wild food is most popular in autumn, when berries ripen and mature on plants in hedgerows, woods, parks and coastlands. Temptingly bright red berries shine out like jewels and are easy to ...

Honor is a mobiles, tablets, and wearables brand of Chinese telecommunications giant Huawei. Established in 2013, the largely-online brand contributes a significant proportion of Huawei's total sales ...