There are not many ingredients in this recipe and it is simple to make but so very tasty to eat! Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the ...
This vegan recipe uses frozen spinach ... to fry for 7–8 minutes, stirring well. Add the coriander and turmeric and stir well. Add the frozen spinach, put a lid on the pan and cook over a ...
U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON 25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.