garlic, ground almonds, parmesan, extra virgin olive oil, salt and pepper, whizz all in a food processor and check for seasoning. Top with soft poached eggs and hollandaise sauce.

Eggs are the unsung heroes of the British breakfast table. They’re packed with protein, vitamins, and all sorts of goodness, but over the years they’ve been given a bit of a rough ride.

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

If you're sick of eating eggs every single day for the health benefits, a fitness influencer has told you that it's tough luck, because they're a 'superfood' and are versatile to boot ...